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A little food safety concerned by the pan sauce! That marinade is full of raw chicken juices, turning off the burner as you add it and fully relying on latent heat to finish cooking it off is a little scary. I get that you don't wanna burn your fond, but still.

The pasta fell apart because it was not worked enough. You could tell even from the ingredients shot, it was way too rough. YOu have to work it, rest it, then run it through the machine or by hand several times folding and rerolling.

Ben is gross and gives me the creeps

Tried this last week and it was 💣🤤!! It’s everything she says it is - fatty, tangy, briney - perfectly balanced! Became my gateway sandwich as I wasn’t too crazy about them before. Now I have all sorts of breads, cheeses, and condiments let’s go!!!🥪🥪🥪

PLEASE BRING BACK THE SANDO UNIVERSE PODCAST! IT IS EVERYTHING!

Good recipe

And a dick prally?

Made this for lunch-absolutely incredible!

This is basically cheese soup with a side of pasta

I can’t, he’s soo annoying 😂

Why don't you tell people where you got the "inspo" for this?

This ruined my morning Molly

Made this tonight. It was delicious and a great pairing with an eventide ;) Thanks for this awesome recipe!

i love seeing basque things pop up in your videos every once in a while! i'm basque and it always makes me smile whenever you reference our cousine :)

Here me out: Addition of freshly shaved prosciutto, and instead of binding the Gilda tapenade with just EVO since you’re frying in EVO and it can easily get saturated, and the mixture will be loose- A touch of mustard for the tang and to bind it all together!

I watched Kenji brown both sides and I will never go back to soft insides. Yum ... congrats on the birth of your son.

Pro-tip: use a pastry cutter to mash your tuna / chicken / egg / crab salad. It produces such a lovely texture and in terms of tuna, gives it that almost pâté consistency you’re after!

This looks delicious! Thanks for sharing!

Double crunch. Brilliant....just brilliant.

I just made this, it's incredibly delicious. One clove of garlic was enough for me though.

As a Gilda I really like this

Thanks for another fantastic recipe. I made one minor change when I made it. On the inside (first) browning of the bread, I added some parmesan cheese in the last couple minutes of browning. It added another layer of cheese and crunch. Love your channel!

This gave me some great tips for grilled cheese. Thanks!

Is it just me or when I see chef's recipes like these they are all too generous with fat?

Seems very salty. And I question the use of manchego, which I think would just turn into a puddle of oil.

But is it a grilled cheese? Or a panini?

Brilliant Molly!!

great melt!! not a grilled cheese tho tbh, grilled cheese = bread + cheese + butter

Not a good recipe. 3 main flavors were OVERPOWERING.. a very confused cookie!!

Molly, this looks fantastic. Can't wait to try it and i love the idea of crisping the bread first. You are genius.

I just made a tasty grilled cheeze last night. It was standard ok. this my dear, is epic. I really enjoyed this and the subtle techs to bring this dish to outstanding.

12:28

Girl sprouts sells frozen banana slices!

that Soviet era kitchen is ugly as fuck lmao

Looks delicious. Gordo should take notes😏

Wonder why she doesn't frrrrrryyyy the chicken

If your grilled cheese takes more than 5 minutes you may be doing too much 🤷🏾

GOAT cheese

Wow, this is disgusting.

I’m in 2 mins and I just knew there would be a pickle element to this dish😊.

I JUST saw your cereal cover and said "ah hah, no wonder I haven't seen her on youtube.." - but suddenly here you are! I hope your home is full of happy cries and giggles now!

My teeth have left the chat

Not coveting her but got to say that Molly is a babe.

What's with the cooking apron?

Anyone know where that yellow/green/blue cutting board (I assume?) is from??

Come on! What an absolutely great recipe... and of course video! Thanks for it👍

Top sandwich idea! Absolutely love it! ps: [h]ilda is more like a pintxo rather than a tapa

i saw a live that Gabby did and people were talking about eating Tuna in the comments.

At least she used real cheese. A lot of youtube chefs have been doing grilled cheese and as soon as they pull out the American cheese or cheese food, I unsubscribe because qui se couche avec les chiens se réveille avec des puces and I do not want to be associated with persons of that ilk.